Cream De Elote

Recipe first for 4 people based on Corn - cooking method fried.

Preparation:

Preparation: Mix the cold corn kernels with the sugar and half a cup of milk. In a saucepan, fry the onion in butter and add the corn. Season with salt and pepper and leave to cool. Slowly add the milk, stirring slowly, then add the artichoke hearts.

Ingredients:

Ingredients: 2 Cups Canned Corn Kernels - 1 Finely Chopped Onion - 1 Knob Butter - 1 Tablespoon Sugar - 4 Cups Milk - 4 Cooked And Chopped Artichoke Hearts - Salt - Pepper

October 22, 2021 | Letture: 105 | Categorie: First | By: Admin

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