Cream Mary
Recipe first for 4 people based on Celeriac.
Preparation:
Preparation: Bring the broth to the boil and cook the celeriac cleaned and cut into small pieces for 1/2 hour. Blend the mixture, put it in a saucepan and as soon as it boils add the rice flour. Salt and pepper. Cook for five minutes. Remove from the heat, add a knob of butter and the yolk, stirring quickly. Serve with grated cheese.
Ingredients:
Ingredients: 1 Celeriac - 60 G Cream of Rice - 120 Cl Broth - 1 Egg Yolk - 40 G Grated Cheese - 1 Knob Butter - Salt - White Pepper
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