Cream of celery from Verona

Recipe appetizers for 4 people based on Celeriac.

Preparation:

Preparation: Peel and cut the potato and celeriac into cubes. Stew the finely chopped onion in a little broth; add the potato, celeriac, a little broth and cook for 20 minutes. Reduce and blend everything, add salt and pepper; mix in the grated cheese and switch off. Distribute in individual bowls and finish with the sprouts and a drizzle of oil. Serve with toasted croutons.

Ingredients:

Ingredients: 1 Celeriac Of Verona Of 600 G - 1 Onion - 1 Potato - Soy Sprouts - Extra-virgin Olive Oil - 3 Tablespoons Aged Alpine Cheese - Extra-virgin Olive Oil - Vegetable Stock - Salt - Pepper

November 9, 2022 | Letture: 132 | Categorie: Appetizer | By: Admin

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