Cream of leeks

Recipe first for 4 people based on Leeks.

Preparation:

Preparation: Braise the peeled, washed and sliced leeks in oil; add the peeled and diced potatoes, parsley, rosemary, add the broth, cover and cook for about 1 hour. Then blend the soup, add salt, reduce for 5 minutes and serve with finely chopped parsley, a drizzle of Kurdish oil, pepper and croutons.

Ingredients:

Ingredients: 2 Leeks - 4 Pasty Potatoes - 100 Cl Vegetable Broth - Parsley - 1 Drizzle of Extra-virgin Olive Oil - Salt - Pepper - Fried or Toasted Bread Croutons

January 5, 2022 | Letture: 112 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE