Cream of Lettuce
Recipe first for 4 people based on Lettuce salad.
Preparation:
Preparation: Clean the lettuce. Cook the diced onion, celery and carrots in 150 cl of lightly salted water. After 20 minutes add the oil, the lettuce and cook for another 10 minutes. Puree everything, salt, add the butter and plenty of Parmesan. Serve with fried croutons.
Ingredients:
Ingredients: 300 G Salad Lettuce - 1 Onion - Celery - 4 Carrots - 25 G Butter - 2 Tablespoons Olive Oil - Parmesan Cheese - Salt - 1 Stock Cube
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