Cream of pumpkin

Preparation:

Preparation: Boil the pumpkin cut into small pieces in salted water. Melt the butter in a large saucepan, add the semolina, the boiled pumpkin and a pinch of salt. Cook for a couple of minutes then add the broth. Leave to cook for 30 minutes, adding a little milk if the soup is too thick. Add the Parmesan, sprinkle with the chives and serve.