Cream of Turkey
Recipe first for 1 people based on Turkey.
Preparation:
Preparation: In about 500 g of water, cook the cleaned and washed vegetables for a good 30 minutes, then strain the broth, separate the vegetables and reduce them to a puree. Sprinkle the rice cream into 180 g of the very hot vegetable broth, mix well 2 tablespoons of the vegetable puree and the cream; add the turkey mixing carefully.
Ingredients:
Ingredients: 2 Tablespoons Cream of Rice - 1 Jar Homogenized Turkey - 1 Potato - 1 Courgette - 1 Piece of Celery - 1 Tablespoon Liquid Cream
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