Cream Of Vegetables With The Thermomix

Recipe first for 1 people based on Lettuce salad.

Preparation:

Preparation: Insert the meat and vegetables into small pieces through the hole with the blades moving at speed 7. Add the water and cook for 12 minutes at 90-100 degrees at speed 2. When cooked, add the cream of rice through the hole and mix everything together for 40 seconds at speed 6. Pour in the baby food and add a teaspoon of oil.

Ingredients:

Ingredients: 50 G Peeled Potatoes - 50 G Carrots - 3 Lettuce Salad Leaves - 40 G Chicken Breast - 20 G Instant Rice Cream - 250 G Water - 1 Teaspoon Extra-virgin Olive Oil



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