Lingua
Recipe first for 4 people based on Mascarpone cheese.
Preparation: Put the softened butter in a bowl, add the ricotta, mascarpone, salt and pepper. Beat with a whisk until you get a soft cream. Add the minced ham. Cook the pasta in salted water, drain it and dress it with the cream.
Ingredients: 350 G Penne Rigate Pasta - 50 G Butter - 100 G Ricotta - 100 G Mascarpone - 100 G Cooked Ham - Salt - Pepper