Cream Rigatoni
Recipe first for 4 people based on Ricotta.
Preparation:
Preparation: Cream the butter then add the ricotta and mascarpone, continuing to mix vigorously. Add the very finely chopped ham and mix it with the cream. Boil the rigatoni in plenty of salted water, drain and dress with the cream and Parmesan. - -
Ingredients:
Ingredients: 350 G Rigatoni Type Pasta - 50 G Soft Butter - 100 G Ricotta - 100 G Mascarpone - 50 G Cooked Ham - Salt - Grated Parmesan Cheese
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