Cream Shells

Recipe first for 4 people based on Ricotta.

Preparation:

Preparation: Cream the butter with the ricotta, mascarpone and a pinch of salt. Coarsely chop the ham and mix it with the cream. Boil the pasta in plenty of salted water, drain it leaving it slightly damp and pour it into the bowl with the sauce. Mix well and serve immediately piping hot.

Ingredients:

Ingredients: 350 G Pasta Like Conchiglie - 50 G Butter At Room Temperature - 100 G Ricotta - 100 G Mascarpone - 50 G Cooked Ham (slices Of 50 G) - 1 pinch of salt

September 11, 2021 | Letture: 80 | Categorie: First | By: Admin

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