Creamed Cod With Polenta Croutons And Dried Tomatoes
Recipe second for 4 people based on Salted cod with tomato - cooking method grill.
Preparation:
Preparation: Cook the cod cut into pieces in the milk and then blend. Cut the polenta into slices and then grill it. Blend the dried tomatoes previously soaked in warm water with 1 drizzle of extra virgin olive oil. Serve the cod on top of the polenta croutons, sprinkle everything with the sun-dried tomato sauce.
Ingredients:
Ingredients: 400 G Cod Already Soaked - 50 Cl Milk - 250 G Precooked Polenta - 100 G Sun-Dried Tomatoes - 1 Drizzle of Extra-virgin Olive Oil
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