Creamed cod

Recipe second for 4 people based on Salted cod.

Preparation:

Preparation: Put the cod in a saucepan and cover it with cold water. Bring to the boil, cook for about ten minutes, then turn off the heat and leave the fish to soak for about 20 minutes. Remove it from the water, peel it, bone it and put it in a bowl. With the help of a wooden spoon and fork, reduce it to a pulp. Gradually add (stirring) as much oil as the fish absorbs. Finely chop the parsley and garlic and add them to the fish mixture. Salt and pepper.