Creamed plaice
Recipe second for 4 people based on Flounder - cooking method to boil.
Preparation:
Preparation: Boil the plaice fillets in hot water for about 15 minutes, crumble them, put them in a saucepan with the oil and milk, boil, stirring, add salt and pepper, add the chopped parsley, nutmeg and lemon zest grated. Cook for a few minutes and serve the fillets hot.
Ingredients:
Ingredients: 2 packs of plaice fillets (400 g packs) - 1/2 glass of milk - 5 tablespoons of olive oil - 1 lemon - parsley - nutmeg - salt - pepper
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