Creamed Stockfish
Recipe second for 4 people based on Stockfish - cooking method to boil.
Preparation:
Preparation: Boil the stockfish for 10 minutes, with potatoes and onions. Chop the garlic and parsley, sauté them, add the lemon. Take the stockfish and remove its flesh from it, cut the onions and potatoes into slices. Put everything in a bowl and finish cooking by shaking vigorously.
Ingredients:
Ingredients: 700 G Wet Stockfish - Parsley - 1 Garlic Clove - 1 Onion - 3 Potatoes - 2 Lemons - Olive Oil - Pepper - Salt
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