Creamy Barley Soup

Recipe first for 4 people based on Pearl barley.

Preparation:

Preparation: Soften the onion in butter, sprinkle with flour and lightly toast. Dissolve the meat extract in hot water and add to the pan. Add the barley, mix and cook slowly for 2 hours. Puree everything, add the beaten egg yolk with the cream and the Parmesan. Add the pepper and serve with croutons.

Ingredients:

Ingredients: 40 G Butter - 2 Tablespoons Flour - 150 G Pearl Barley Already Soaked - 1 Teaspoon Meat Extract - 1 Small Chopped Onion - 1 Egg Yolk - 2 Tablespoons Parmesan Cheese - 150 Cl Water - 3 Tablespoons Liquid Cream - Pepper - Salt - Fried Bread Croutons

June 28, 2022 | Letture: 116 | Categorie: First | By: Admin

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