Creamy Chicken Fillets

Preparation:

Preparation: Brown the chicken fillets in a pan with half the butter. As soon as they are golden brown, sprinkle them with lemon juice. After salting and peppering, cook for a quarter of an hour on a low heat. Meanwhile clean and rub the mushrooms with a damp cloth and cut them into slices. Finely chop the onion, brown it in the remaining butter in a pan and add the mushrooms. Let them season, then salt and pepper them, sprinkle them with chopped parsley and basil and pour the wine over them. Continue cooking for about 20 minutes, without adding water, because the mushrooms give off spontaneously. As soon as they are cooked, add them to the chicken fillets and sprinkle everything with cream. Let the sauce thicken for a few minutes and serve piping hot.