Creamy Cod Tart

Preparation:

Preparation: Fish broth is nothing more than the water in which the cod has been boiled. I added celery, onion and a little carrot, even if not explicitly mentioned in the recipe, just to give it some flavour. Cook the peas in salted water for 5 minutes. Flake the fish and place half of it in an oven dish. Mix the cornstarch with a little milk and set it aside, while you put the remaining milk and the fish stock in a saucepan. When the milk and broth have boiled, add the cornstarch, stirring constantly. Place successive layers of fish and vegetables and 'seasoning' (butter) in the saucepan. Finally, pour the sauce into the saucepan and add the grated cheese. Put everything in the oven at 180 degrees for 25 minutes.