Creamy Oysters
Recipe second for 4 people based on Oysters - cooking method oven.
Preparation:
Preparation: Open the oysters and put them in a pan. Heat the butter in a saucepan, add the chopped onion and sauté over a very gentle heat until it is almost melted. Add the wine, salt and pepper and incorporate the starch. Add the cream and thicken while stirring. Leave to cool for 5 minutes in the oven at 160 degrees. Serve hot.
Ingredients:
Ingredients: 24 Oysters - 1 Fresh Onion - 15 Cl Cream - 60 G Butter - 1 Small Glass Dry White Wine - 1 Tablespoon Potato Starch - Salt - Pepper
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