Creamy Pork Chops
Recipe second for 4 people based on Pig - cooking method to boil.
Preparation:
Preparation: Lightly beat the chops and brown them in a pan where you have heated butter and oil. Cook 6 minutes on each side. Salt and pepper. Remove the meat from the pan, drain it and keep it warm. Prepare the sauce. Remove the cooking juices with a wooden spoon, pour in the Port and let it reduce by half. Add the cream in which you have diluted a teaspoon of flour, mix, salt and pepper in moderation. Simmer over low heat for 5 minutes. Pour over the hot chops. Accompanying wines: Ruché Di Castagnole Monferrato DOC, Rosso Colli Martani DOC, Leverano Rosso DOC.
Ingredients:
Ingredients: 4 Pork Chops - 30 G Butter - 1 Tablespoon Olive Oil - 1 Glass Port Wine - 1 Teaspoon Flour - 25 Cl Cream - Salt - Pepper
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