Creamy rice

Recipe first for 4 people based on Egg yolks.

Preparation:

Preparation: Put 150 cl of water, 1 pinch of salt and the stock cube on the heat in a high saucepan. As soon as it boils, add the rice and cook it, stirring occasionally, for about 18 minutes. At the end of cooking, the rice must have absorbed all the water, while remaining soft. Then turn off the flame and add the egg yolks, 1 grated nutmeg, 20 g of butter and 4 tablespoons of grated parmesan to the rice, mixing carefully. Transfer to serving plate and serve.