Creamy risotto
Recipe first for 6 people based on Liquid cream.
Preparation:
Preparation: Boil the rice in boiling salted water and drain it slightly al dente. Season it with the hot cream, a pinch of salt and plenty of Parmesan.
Ingredients:
Ingredients: 600 G Rice - 300 G Liquid Cream - Abundant Grated Parmesan Cheese - 1 pinch Salt
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