Creamy Spaghetti

Preparation:

Preparation: Pass the tomatoes through a vegetable mill. Chop the onion and sauté it in 3 tablespoons of oil for 10 minutes. Add the chopped tomatoes and aromatic herbs and cook for 15 minutes over medium heat. Pour 10 cl of milk into the sauce and let it thicken. Boil the spaghetti, drain and throw them into the pan with the sauce. Let them flavor by mixing them over low heat. Turn off the heat, add the coarsely chopped mozzarella, mix again and serve.