Creamy Turkey

Preparation:

Preparation: Grate half the zest of 1 orange, then squeeze all the citrus fruits and filter the juice. Cut the turkey into bite-sized pieces and roll them in the flour. Soften the sliced onion with 20 g of butter, brown the morsels in it until they are golden brown. Add salt and pepper, the citrus juice, cover and cook over low heat for 20 minutes. Sprinkle with 4 hours of cream, remove the lid and cook for a few more minutes. Sprinkle with parsley.