Creole rice
Recipe first for 6 people based on Lard with tomato.
Preparation:
Preparation: Melt half of the lard with the tomato sauce and then add the rice, salt and 100 cl of boiling water. Leave to cook for twenty minutes and before removing from the heat, add the remaining lard to the rice, mixing well.
Ingredients:
Ingredients: 600 G Rice - 150 G Lard - 1 Tablespoon Tomato Sauce
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