Crepes Di Gianni

Preparation:

Preparation: Make the dough for the crepes: flour mixed with the eggs, slowly pour in the milk, whisking the contents, add a drop of salt. Make the crepes in the appropriate pan, fry the garlic in seed oil and chilli pepper (a little), add the seafood, season, pour in the white wine, let the wine evaporate, add the peeled tomatoes; season with salt and pepper cook for one hour soak the crepes in the cooked seafood sauce on both sides, fold the crepe into a handkerchief (once halfway through, and a second time halfway through) arrange in a pan pour the sauce and the fruit over it, pour over the sparkling wine, cover with a lid and simmer for about 1 minute. Serve the handkerchief crepe with the fruit and a slice of orange on top, squeeze another orange slice onto the crepe and serve with chopped parsley.