Crepes Gratin With Radicchio And Taleggio

Recipe appetizers for 4 people based on Radish - cooking method pan.

Preparation:

Preparation: Prepare the crepes and sauté them in a pan with lard and oil. Stuff them with radicchio cut into strips and sautéed in oil and onion. Butter a baking dish and arrange the rolled crepes covering them with the Taleggio melted first with the butter. Sprinkle with Parmesan and bake at 200 degrees for 15 minutes.

Ingredients:

Ingredients: 2 Eggs - 25 Cl Milk - 1 Chioggia Radicchio - 250 G Taleggio Cheese - 1 Nut Butter - Onion - Extra-virgin Olive Oil - Lard - Parmesan Cheese

September 6, 2022 | Letture: 74 | Categorie: Appetizer | By: Admin

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