Lingua
Recipe appetizers for 4 people based on Radicchio of Treviso.
Preparation: Chop and soften the onion in a little oil, add all the ingredients and cook. Prepare the crepes and fill them with the filling, tie with a vegetable string and serve.
Ingredients: For the Crepes: - 2 Eggs - 80 G Flour 00 - 150 G Milk - For the Filling: - 1/2 Onion - 1 Treviso Radicchio - 50 G Sultana Raisins - 50 G Chopped Almonds - 3 Slices Ham - 50 G Pine nuts