Crepes With Anchovies
Recipe appetizers for 12 people based on Anchovies.
Preparation:
Preparation: Prepare the crepes. In a bowl, mix the butter with four finely chopped anchovy fillets. Mix until you get a soft and homogeneous dough. Lightly spread the mixture over the crepes. At the center of each place a whole anchovy fillet. Roll up and serve
Ingredients:
Ingredients: 100 g of butter - 1 jar of anchovies
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