Crepes With Asparagus And Broad Beans

Recipe appetizers for 4 people based on Fava beans - cooking method pan.

Preparation:

Preparation: The doses are for 8 crepes. In a bowl mix flour, salt and milk slowly. Mix in the beaten egg and leave to rest for 120 minutes. Prepare the crepes in the appropriate pan greased with butter. Stew with bacon, asparagine and broad beans, stuff the crepes, close them with a handkerchief and place them in a well-greased ovenproof dish with butter and pecorino flakes on top. Bake for 10 minutes.

Ingredients:

Ingredients: 50 G Pancetta - 200 G Shelled And Peeled Broad Beans - 200 G Asparagine - 70 G Flour - 130 G Milk - 1 Egg - Butter - Salt - Pecorino Cheese

October 31, 2022 | Letture: 110 | Categorie: Appetizer | By: Admin

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