Crepes With Asparagus And Ham

Recipe appetizers for 4 people based on Asparagus - cooking method oven.

Preparation:

Preparation: Lay out the crepes on the table and cover each one with a large slice of sweet ham, place a bunch of boiled asparagus tips in the center and sprinkle with a little melted butter and Parmesan. After having rolled them up, arrange the crepes in a buttered baking dish and sprinkle them again with a few knobs of butter and Parmesan. Cook them au gratin in the hot oven for about 10 minutes, until the cheese has melted and become creamy.