Crepes With Asparagus

Recipe appetizers for 4 people based on Asparagus - cooking method pan oven.

Preparation:

Preparation: Prepare the batter by beating the flour, eggs, milk, salt and pepper with a whisk. Steam the asparagus tips, pass them to the mixer and add them to the ricotta, salt and pepper. Cook the crepes in a pan greased with butter. Fill them with the asparagus mixture and arrange them in a buttered pan. Cover them with the cream mixed with the parmesan and nutmeg and grate them in a preheated oven at 200 degrees.

Ingredients:

Ingredients: 120 G Flour - 3 Eggs - Milk - Butter - Salt - Pepper - 300 G Asparagus Tips - 350 G Ricotta - 100 G Liquid Cream - 50 G Grated Parmesan Cheese - Nutmeg

December 27, 2021 | Letture: 99 | Categorie: Appetizer | By: Admin

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