Crepes With Ham And Fontina

Recipe appetizers for 12 people based on Fontina - cooking method oven.

Preparation:

Preparation: Prepare the crepes. On each one distribute a little minced ham and the fontina cheese cut into cubes of equal size. Roll them up and line them up in a buttered baking dish. Cover them with the béchamel sauce, sprinkle them with grated cheese and a pinch of nutmeg. Place in a preheated oven at 200 degrees and leave to brown. You can serve the crepes whole or divided into two logs cut diagonally