Crepes With Radicchio

Preparation:

Preparation: Mix the flour, milk and eggs, add salt and pepper and make small omelettes. Wash the radicchio, cut it very thin. Chop the onion and brown it in the butter. Add the radicchio, cut the ham into cubes and add it to the radicchio. Brown, add the wine and cook. Season with salt and pepper; off the heat, add the béchamel. Spread the crepes well, adding grated parmesan; close them in a half-moon shape and arrange them in a baking tray with the addition of béchamel and parmesan. Bake in the oven for a few minutes.