Crepes With Taleggio And Truffle

Recipe appetizers for 4 people based on Taleggio cheese.

Preparation:

Preparation: Beat 3 eggs with salt and pepper; dilute the flour with a little milk and make a batter with the eggs. Make 8 crepes in a non-stick pan. Add the chopped cheese to 1/2 liter of milk and melt in a bain-marie. Once cold, add 2 egg yolks, the truffle flakes and a grind of pepper to the cream obtained. Stuff the crepes with 3/4 of the mixture, put them in a buttered baking dish and cover them with the remaining cream. Bake for 10 minutes at 200 degrees.