Crepes

Recipe appetizers for 4 people based on Egg.

Preparation:

Preparation: Beat 3 eggs with a pinch of salt, add 125 g of flour and dilute with a quarter of milk; let it rest for half an hour (very important!). Heat a small pan of 15 cm in diameter, brush it with butter, pour a ladle of batter out of the heat and let it run on the bottom; put it back on the heat and cook the crepe on both sides. Continue like this until you run out of batter.