Crescent

Recipe appetizers for 4 people based on Fontina - cooking method oven.

Preparation:

Preparation: Prepare the dough with the flour, brewer's yeast dissolved in warm milk, a pinch of salt and softened butter. Leave to rest for 30 minutes. Butter a baking tray and place a sheet of dough about 1 cm thick on the bottom, leaving the edges high. Put the diced ham and fontina cheese and cover with a layer of pasta. Weld the edges well and brush the surface with the egg. Put in the oven at 180 degrees for 20 minutes.