Crispeddi Di Muccu

Preparation:

Preparation: That is: baby pancakes of sardines or red mullet. Few foods in the world can match muccu (or nannatu) pancakes in terms of taste and fragrance. Tie the fish together with the beaten raw eggs, the chopped garlic and parsley; olive oil, salt, pepper. In the frying pan, with abundant steaming oil, pour a spoonful of the fish thus tanned. Immediately a pancake is formed which, with a spatula or fork, should be turned as soon as it turns golden. Drain on the appropriate paper, with the warning, however, to consume these pancakes immediately, since they are tastier hot. I recommend a very suitable white: the Grecanico.