Crispy bites of monkfish with tomato gazpacho
Recipe second for 4 people based on Monkfish with tomato - cooking method fried.
Preparation:
Preparation: Cut the monkfish and cut into morsels. Pass them first in the flour then in the egg and finally in the breadcrumbs. Fry them in peanut oil. Blend the tomato with the cucumber and the white bread cut into small pieces. Serve the monkfish morsels over the gazpacho.
Ingredients:
Ingredients: 400 G Monkfish - Flour - 1 Egg - Breadcrumbs - 150 G Tomato Sauce - 1 Cucumber - 1 Slice of White Bread - Peanut Oil
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