Crispy Chicken Wings With Ginger Zucchini

Recipe second for 4 people based on Chicken - cooking method pan fried.

Preparation:

Preparation: Dip the chicken wings in the flour and then in the breadcrumbs then fry in boiling seed oil and season with salt. Separately, cut the courgettes into sticks, brown them in a pan with some olive oil, sprinkle them with the grated ginger pulp and season with salt and pepper. Accompany the chicken wings with the courgettes.

Ingredients:

Ingredients: 300 G Chicken Wings - Corn Flour For Polenta - Breadcrumbs - 3 Zucchini - Fresh Ginger Root - Peanut Oil - Salt - Pepper



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