Crispy Chicken Wings With Pepper Ketchup

Preparation:

Preparation: Cut the chicken wings into two parts, dip them in the flour then in the beaten egg and finally in the breadcrumbs. Fry them in boiling seed oil. Dress the salad with olive oil, salt and pepper. For the ketchup: remove the seeds from the pepper, cut it into cubes and let it dry in a pan with a drizzle of olive oil. Combine the tomato paste, apple cider vinegar, honey, sugar, reduce over the heat and then blend everything. Serve the wings over the songino and serve the ketchup in a small bowl.