Crispy cod with spring onion salad, celery and hazelnuts
Recipe second for 4 people based on Salted cod - cooking method fried.
Preparation:
Preparation: Finely chop the spring onion and celery, season with oil, chopped hazelnuts, salt and pepper. In the meantime, clean the cod, rinse it, dry it and dip it into slices in a batter of flour, starch and cold carbonated water, then fry in deep oil. Serve the fried cod on the celery and spring onion salad.
Ingredients:
Ingredients: 250 G Cod - 2 Spring Onions - 1 Stick Celery - 30 G Hazelnuts - Flour - Corn Starch - Carbonated Water - Olive Oil - Salt - Pepper
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