Crispy Cod With Warm Artichoke Salad

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Preparation:

Preparation: Cut the cod into slices about 1 cm thick, dip it in the batter prepared by mixing the egg with the flour and milk. Roll the cod slices in the breadcrumbs mixed with the cornmeal and then fry in plenty of peanut oil. Clean the artichokes, cut them into julienne strips and brown them in a pan with the extra virgin olive oil, the garlic and season with salt. Serve the crunchy cod over the artichokes.

Ingredients:

Ingredients: 400 G Sponged Cod - For the Batter: - 50 G Flour - 1 Egg - 8 Cl Milk - For the rest: - Breadcrumbs - Corn Flour - 2 Artichokes - 1 Clove Garlic - Abundant Peanut Oil - Oil D Extra-virgin olive - Salt

February 15, 2022 | Letture: 106 | Categorie: Second | By: Admin

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