Crispy Prawns With Onion Fondue And Marinated Zucchini

Recipe second for 4 people based on Shrimp - cooking method pan fried.

Preparation:

Preparation: Clean the prawns, coat them in flour, beaten egg, breadcrumbs and fry them in a pan as for a cutlet. Clean, cut into wedges and overcook the onions in a pan with oil, salt and a little water; blend them when cooked. Season the julienne zucchini with oil, salt and pepper. Serve the crunchy prawns on the onion cream and top the dish with the zucchini salad.