Crispy radishes
Recipe appetizers for 4 people based on Radishes - cooking method pan fried.
Preparation:
Preparation: Prepare the batter with the flour, ice cubes, egg, salt and water. Dip the radishes in the batter and fry them in a pan with peanut oil. Serve and enjoy them hot.
Ingredients:
Ingredients: 200 G Flour - 3 Ice Cubes - 1 Egg - Water - Salt - 10 Radishes - Peanut Oil
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