Crispy Turkey Bites With Cream Of Peppers And Marjoram
Recipe second for 4 people based on Turkey.
Preparation:
Preparation: Cut the turkey into bite-size pieces, dip them in a batter made with flour, salt, cold water and a few sesame seeds. Cook the peppers with a little oil, add some broth and blend everything together. Serve with the cream underneath and the morsels placed on top, adding the marjoram on the sides.
Ingredients:
Ingredients: 300 G Turkey - 50 G Peppers - Marjoram - 50 G Flour - 1 Pinch Salt - Cold Water - Few Sesame Seeds
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