Croaker Gratinated

Preparation:

Preparation: Clean the fish, wash it and leave it to marinate for an hour in an emulsion of oil, brandy, filtered lemon juice, mustard, salt and cayenne pepper. Drain the fish and arrange it in a baking dish, drizzle it with a drizzle of oil and put it in the oven at moderate heat for about 40 minutes. Meanwhile, prepare the bechamel keeping it slightly liquid; mix (without removing it from the heat) the diced ham, the finely chopped anchovies and a little parsley, the hardened and crumbled egg yolk. Spread the sauce over the fish, sprinkle with the breadcrumbs, then put it back in the oven to brown.