Croaker With Lemon

Preparation:

Preparation: Clean the croaker, then wash it, dry it, brush it with oil and roll it in the breadcrumbs. Peel the lemons and cut them into thin slices. Form a layer of lemon slices on the bottom of an oval baking dish, previously greased with butter, place the fish on top and sprinkle it with a pinch of salt and a pinch of pepper. Place the dish in a hot oven, at 200 degrees, and cook for about 35-40 minutes. Halfway through cooking, water the fish with brandy and turn it over. Finely chop the marjoram and chervil and sprinkle it all over the croaker a few minutes before removing it from the oven. When the set time has elapsed, arrange the fish on a serving plate, sprinkle it with the cooking juices and serve immediately.