Croaker With Mushrooms

Preparation:

Preparation: In a buttered baking dish make a base with chopped onion, very little garlic and parsley, add the mushrooms cut into slices. Arrange the croaker on top, salt it internally as well, wet it with white wine diluted with a little water, add a few pieces of butter. Bake in a hot oven for about three quarters of an hour; and don't forget to water the fish often with its sauce.