Croaker With Salt
Recipe second for 4 people based on Croaker - cooking method oven.
Preparation:
Preparation: Clean, gut and wash the fish. Arrange a thick layer of salt on the bottom of a baking dish. Lay the fish on it and cover it very well with the salt. Bake at 200 degrees for 30 minutes. Split the salt crust (the meat will be soft and moist), divide into fillets and season with crude oil.
Ingredients:
Ingredients: 1 Croaker Of 500 G - 500 G Coarse Salt - Extra-virgin Olive Oil
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